Adam runs a small B&B in Herefordshire and is also a craftsman. His craft-related blog, The Craft Bench, can be seen here

Sunday 29 March 2015

Yummy apple pudding

I have just made the most delicious pudding - by entirely unconventional means:

Bought an almost-out-of-date (therefore reduced price) apple pie, of the sort you finish off in the oven.
Mixed up a packet of instant custard (Aunt Bessie's), with warm water tho, so it didn't get too thick. Poured some of the custard into a dish, placed the pie on it and poured-in the rest of the custard. The pie slightly fell apart, but that didn't matter.
Baked it on medium (ca 170C) for an hour and it's come out the most gloriously sticky, almost spongey pudding!
 I shall probably take a precautionary slug of antacid before retiring for bed tho... lol

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